Soy Peptides

Product Feature & Function


1. Made from selected and certified high quality non-GMO soy isolate protein by Enzymatic hydrolysis technology;
2. It’s two or more amino acids linked by peptide bonds;
3. Proteins are composed of long chains of amino acids, while peptides are known as intermediate products of protein digestion.
4. Peptides are more effective than amino acids as a nitrogen source in the elemental diet.
1. Exclusive Enzymatic hydrolysis technology;
2. Bitterness and odor reduced;
3. High content of small molecules peptide;
4. Guarantee of the stability of the activity peptides;
5. Automatic equipment ensure the consistent quality;
6. Containing minimum 90% of protein and minimum 85% of active small molecule peptides, ≤2000Dalton molecular weight of peptides is min. 90%, and min. 80% ≤1000Dalton, min. 50% ≤500Dalton,which can be absorbed quickly.
Anti-fatigue; Enhance immunity; Enhance muscle power;
Promote energy metabolism & lose weight;
Hypoglycemic effect; Hypolipidemic effect; Hypotensive effect;
Balanced amino acid composition, easy digestion & absorption.
Appearance White to yellow powder
Taste and odour Specific taste and odor, no rare smell
Through the aperture of 0.25mm screen 100%
Loss on drying 7.0% max.
Protein content (dry basis) 90% min.
Content of soy peptides (dry basis) 80% min.
Relative molecular weight of 80% peptides 2000DA max.
Crude fat (dry basis) 1.0% max.
Ash (dry basis) 6.5% max.
Urease activity negative
Total count 10000 CFU/g max.
E. Coli 0.9 MPN/g max.
Yeasts 25 CFU/g max.
Moulds 25 CFU/g max.
Salmonella not detectable
Arsenic 1.0 ppm max.
Lead 2.0 ppm max.
Standard packaging: 10 kg double polythene + paper bag
Shelf life: 18 months
Store at room temperature, in a dry place, and in its unopened original packing.
Once opened, use contents quickly.

International Sales: Jessica Li

TEL:86 20-32067079-8217

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